FOOD
Dinner menu [a la carte dishes]
1/10
Kuroeda Edamame
480 yen(税込)
1/10
Assorted pickles
480 yen(税込)
1/10
Nara pickled cheese
580 yen(税込)
1/10
potato salad
580 yen(税込)
1/10
Basil Sausage
¥ 780(税込)
1/10
Roast pork
880 yen(税込)
1/10
Pork belly roasted pork
¥ 780(税込)
1/10
Roasted eggplant and garlic miso
¥ 690(税込)
1/10
Assorted prosciutto and cheese
1380 yen(税込)
Dinner Menu [Salad]
1/10
Cocolog Salad
880 yen(税込)
1/10
Raw ham salad
980 yen(税込)
Dinner menu [fried food]
1/10
Cocorog Croquette (1 piece)
¥ 530(税込)
1/10
Fried cartilage
580 yen(税込)
1/10
Fried potato
560 yen(税込)
1/10
Thick-cut hot cutlet
¥ 780(税込)
1/10
Deep fried tulips
590 yen(税込)
1/10
Our proud tartar chicken nanban
880 yen(税込)
1/10
King oyster mushroom basil fries
¥ 680(税込)
1/10
Fried shrimp
¥ 790(税込)
1/10
Fried shrimp cocktail
880 yen(税込)
(Homemade tartar sauce)
Dinner Menu [Kushikatsu]
1/10
Beef tongue kushikatsu (1 skewer)
290 yen(税込)
1/10
Lean thigh skewer (1 skewer)
390 yen(税込)
Dinner Menu [Seafood]
1/10
Shrimp and seafood gratin
1280 yen(税込)
1/10
Extra-large butter-grilled shrimp
3680 yen(税込)
★We recommend dipping the baguette in the butter sauce and enjoying it!
1/10
Sautéed scallops
1380 yen(税込)
1/10
Shrimp and seasonal vegetable ajillo (packet included)
980 yen(税込)
1/10
Bucket (2 pieces)
280 yen(税込)
Dinner Menu [Pasta and Rice]
1/10
Cocolog Kitchen Whimsical Pasta
1480 yen(税込)
We use chewy fresh pasta from Awaji Mengyo ★Enjoy pasta made by a chef who trained in Australia♪ ★Please ask our staff for details about our special pasta menu.
1/10
Cocolog Special Curry
980 yen(税込)
Dinner Menu [Dessert]
1/10
Hokkaido Melon Ice Cream
450 yen(税込)
1/10
Mango sherbet
450 yen(税込)
1/10
Peach sorbet
450 yen(税込)
1/10
Fondant fromage (cheese)
¥ 660(税込)
1/10
Fondant au Chocolat (Chocolate)
¥ 660(税込)
Dinner Menu
1/10
Extra-large butter-grilled shrimp
3680 yen(税込)
(Served with scallops, squid, and grilled vegetables) Made with extra-large shrimp.It has a great texture! Enjoy it with soy sauce and butter sauce.Signature Menu
1/10
Large fried shrimp and hand-kneaded Japanese black beef hamburger steak
1880 yen(税込)
Enjoy the exquisite harmony of tender fried shrimp and hamburger steak!
1/10
Shrimp cutlet and hand-kneaded Japanese black beef hamburger steak
1680 yen(税込)
The shrimp cutlet has an exquisite texture that is fluffy and tender.
1/10
Fried large shrimp (2 pieces)
2080 yen(税込)
The deliciousness and excitement of shrimp.Enjoy with our homemade tartar sauce.
1/10
Hand-made Japanese Black Beef Hamburg Steak
1480 yen(税込)
A rich demi-glace hamburger steak that brings out the full flavor of the beef
1/10
Special
2280 yen(税込)
Black Wagyu beef hamburger steak, large fried shrimp, shrimp cutlet
1/10
Shrimp cutlet & fried large shrimp
1980 yen(税込)
1/10
Minced Japanese Black Beef Cutlet & Fried Large Shrimp
2080 yen(税込)
1/10
Japanese Black Beef Minced Cutlet
1480 yen(税込)
Dinner Menu [Dessert]
1/10
Mango sherbet
450 yen(税込)
1/10
Peach sorbet
450 yen(税込)
1/10
Hokkaido Melon Ice Cream
450 yen(税込)
1/10
Fondant Fromage (Cheese)
¥ 660(税込)
1/10
Chocolate fondant
¥ 660(税込)
1/10
A5 Rank Japanese Black Beef Top Blade Steak
From 3,480 yen
The extremely popular and rare Misuji cut! Well-balanced, high-quality marbling.Despite the amount of fat, this steak does not feel heavy in the mouth, yet you can still enjoy its rich flavor.
1/10
Cocorog steak - lean meat
From 2,680 yen
The tenderness and flavor of the meat spreads as you chew it... Please try our outstanding steak! ・100g...2,680 yen ・150g...3,580 yen
1/10
Japanese black beef sirloin steak
4500 yen(税込)
At our restaurant, we select sirloin meat with just the right amount of marbling.Enjoy the sweetness and juiciness of sirloin steak! 150g
1/10
Hanging Tendersteak
2100~
1/10
Thick-sliced beef tongue and specially selected steak
2980 yen(税込)
Made with the highest quality specially selected beef tongue.Beautifully marbled, cooked rare and served.
